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";s:4:"text";s:5260:" Chalet dry rub seasoning, or go with one of our delicious sauces like Mild, Medium, Hot, Sweet Thai Chili, Honey Garlic, Honey Buffalo, or Chalet Buffalo. One of our top picks in London.
Served with creamy coleslaw, a dinner roll, and your choice of side.Fall-off-the-bone pork Side Ribs glazed with our smoky BBQ sauce & grilled to perfection. Working there was a positive experience. 1141 Highbury Ave N. London, 519-452-1280, N5Y 1A5 519-452-1280. Its rotisserie chicken and Chalet Dip Sauce are two of its hottest selling food items. White Meat Add 1.80Served in a rich, creamy sauce and topped with a light flaky pastry.
Swiss Chalet, London: Consulta 101 opiniones sobre Swiss Chalet con puntuación 3 de 5 y clasificado en Tripadvisor N.°790 de 1.060 restaurantes en London. Also experienced racism and that was when I knew I had to leave.I never had many hrs giving to me from here but when i went in all i cared to do is clean all my station get my jobs done as fast as i can bc that helps me out before our dinner rush. It took approximately 5 minutes for my order to arrive. The management is very welcoming and treat you with respect.
Served with creamy coleslaw, white or multigrain roll & choice of side.Fall-off-the-bone BBQ pork Side Ribs and 5 wing pieces tossed in your choice of sauce.
They do not seem to care about a lot of the rules especially the ones for us such as priority as before I became a waitress, I was in pantry making salads and deserts. my management skills have improves so much. The salary is not great but it is worth working as they pay more than the minimum at least.A Typical day at work for me is having to deal with the stress and drama with others, especially management and being caught in the crossfire of their battles. From the menu, I ordered a half chicken dinner with fries. Served chilled with your choice or side and signature chalet dipping sauce.A vegetarian patty on a toasted kaiser topped with fresh lettuce, red onion, and tomato. It is union so there is job security but I wanted more. Served with creamy coleslaw, a dinner roll, and your choice of side, we recommend our NEW Chalet seasoned
the culture was there, the hardest part of my job is working with too people but I always management to get work done and I enjoy every second and minute at my work place.I can stand for long hours and my long shift are better than the short onealways got sent home early because it wasnt busy. 92 Fanshawe Park Rd E Reviews from Swiss Chalet employees about Swiss Chalet culture, salaries, benefits, work-life balance, management, job security, and more. A third rack of our side ribs glazed with our NEW Sweet Heat sauce. I did duties that were not my job - as a hostess/drive thru employee I did everything a server did (except get tips), I cooked (I was not a cook), I did the dishes (I was not a dishwasher), I did the cleaning (there was a cleaner).When i started here it was alright didnt seen like anything bad intill you dont really like what ur doing but somewhat enjoying it i keep this job for a nice time and finally couldnt deal with the low hours and terrible manager it was fun while i was thereA typical day at work included long hours washing dishes often late in the evening...often too late to catch buses after work. Swiss Chalet. S. 519-681-1600: Swiss Chalet - 1141 HIGHBURY AVE. 1141 Highbury Ave. 519-452-1280: The team I work with are highly motivated individuals who know exactly what they are doing. The hardest part of the job is keeping everything organized when you're in the middle of a rush and trying to make sure all the servers are seated fairly as well as accommodating the guest's wishes. Topped with cheddar cheese, crispy bacon, and coleslaw.