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xoxoHi Mary! Preparing healthy meals. I’m going to have to try that.
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You’ll love these in recipes and they are easy to make. This one of those recipes that looks so good and I have to make!
I’ve used several different kinds of fat, and the tortillas always turn out about the same except for the flavor. Divide the dough into balls (step #3 in the recipe) and set them on a baking sheet or plate. Cover your dough ball and allow to rest for 30 – 45 minutes.5. Letting the dough rests relaxes the gluten in the dough, but rolling them out reactivates those little protein strands a bit. I have had other readers tell me that they’ve added more butter to the recipe, which might help. Great recipe.I am so happy to hear this Tracy! You will probably need just under 3/4 cup of water.
They are the best I’ve ever had, and why make my own when I can walk from my house, hand over my $3, and get 30 of them in exchange?
Please let me know if you have any other questions! The easiest way to do this is either with two knives or a pastry blender. Thank you so much for taking the time to leave this comment about your experience – I know it will be useful to other readers who experience the same thing. I have a You’ll also need a rolling pin. Oh yeah.
The butter makes all the difference. Cover with plastic wrap and put them in the freezer. If the pan is hot enough, these should bubble up while they cook. Thank you so much for taking the time to leave a comment for me!
Thank you!Can you use a regular skillet to make these?
xoThis is hands down the very best tortilla recipe I’ve ever made and I’ve made a lot of them. With the food processor running, slowly stream in the warm water. I’m wondering if you might be overcooking yours slightly.
My family, who for better or worse, is used to homemade tortillas said, So. Your counters and floor will have flour on them if you are not careful.
You can also freeze the tortillas after they are cooked. Standing mixers are great because they do all the kneading for you. I’m wondering if that might be the issue here?That could be the case.
So i had to add more flour to get the right consistency, winged it with a had full of flour “about 1/4 cup” worked it in along with a nice size pinch of salt . You won’t be disappointed.What are you waiting for? I practically lived on them.
There are certain things for which the finished product simply isn’t worth the time and effort required to make it from scratch. Roll dough into a ball.4.
EVER. I would think you could also roll the tortillas out and freeze them with parchment or wax paper in between each of them. Hugs and peace.I’m SO glad you finally made these! They were still fluffy and tasty. (Confession: I will probably never make my own homemade tortillas, because we live mere blocks from an amazing outdoor Italian and Mexican market in Philadelphia with a little store that sells nothing but authentic handmade Mexican tortillas. Keep these earmarked for frequent use in your kitchen.Please leave a comment on the blog or share a photo on Our homemade flour tortillas are easy to make and a healthy option over the packaged choices. They are so easy to make and taste sooo good. Keeping the dough moist is key.
I have tried a few recipes and they all come out dry and boring. Thank you so much for taking the time to leave a comment! My husband is from Texas and is used to fresh tortillas that we can’t get where we live now. When I was working, our office routinely ordered … As I pull them off the press, they immediately shrink and thicken.
I’ve never used one, but am placing an order for one right now to try it out.
After 20 years of making what I thought were the absolute best homemade tortillas, this all-butter recipe made me realize that sometimes good things can get even better. Butter, in my opinion, contributes the most flavor. I followed your recipe to the T and they came out great! In terms of them being too dry – the dough should be slightly sticky. Better than any other tortilla recipe I have tried. Volunteering. Made delicious Greek chicken salad wraps with them.
Start with the amount in the recipe and then add more as the dough kneads, 1 teaspoon at a time, until you have a soft, smooth dough that clings to the bottom of the bowl while sweeping cleanly along the sides. I’m going to add a note in the recipe about your recommendation for a cloth tortilla warmer. I would have thought that a longer cook time would result in a dry tortilla. You will probably need just under 3/4 cup of water. DOUGH. Lol thank you! Not a big deal, but an extra step.Preheat your griddle to medium and make your dough. Homemade tortillas are always the best! Thank you so much for taking the time to leave a comment for me.
They bubbled nicely, and ended up with the right amount of brown spots. I hope this helps! You won’t be disappointed.1. If it ever seems too dry, just add a few more drops of water until it’s soft and smooth and a bit tacky. This mix of ingredients makes a wonderfully flavorful soft tortilla when properly cooked.With our tips you will have a soft flavorful home made tortilla. If this works out for you, will you let me know? Love to know how it goes for you.Made these today to make Quesadillas for my grandson (his fav) these tortillas are tasty with the right texture one looks for in a good tortilla just had to make a one adjustment. I suppose every burner is different.
Never tried to make them myself, but it actually doesn’t look that hard) Going to try your recipe next week!I’ve been making my own tortillas for years, but I’d never even heard of making them with butter. I have had several different types of rolling pins, but Are you ready to try the best homemade tortillas?
It will immediately start to fizz and release carbon dioxide gas if it’s still fresh enough to use.Finally, cooking the tortillas in a pan that’s not very hot can also cause them to be super stiff. I think this is just the nature of gluten.
Let me explain.
Going the extra mile at work.
This simple pleasure – soft, warm, homemade flour tortillas – that was already one of the best things in the whole wide world just got even better.
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