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";s:4:"text";s:3610:" I don't know if it's traditional or not but I made it & my family loved it. Fluff rice with a fork. The first time I did this my husband thought I was crazy...Bahamians take their souse very seriously!! Baked Black Crabs. 4 percent of calories from sat fat: (you can freeze the rest) No ketchup or tomatos has ever been added.
total: 1 80.7g 1 hr 10 mins
6 large potatoes, peeled and diced Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. The only things I did different was add more seasoning & boiled the fat & grease off the chicken first. 36 Rina https://www.allrecipes.com/recipe/37652/bahamian-style-peas-and-rice 4 Most people won't think twice about serving basic cornbread when is on the table. Maureen Collins Only change I made was to add a little white vinegar to the ingredients.
Reviews for: 1162.1IU You must have done something wrong because this turned out nicely cooked and fluffy. Ms. Jay This recipie isn't the Real Traditional Bahamian Chicken Souse. 9.8g Thanks for the recipie. He then fluffed the rice adding the peas at the end. Pigeon or black-eye peas can also be substituted for canned kidney beans if you can't find either, although we'd call that 'Bean 'n Rice' instead :-) Now all you need is some baked macaroni with your favorite meat or fish and you're all set! Rating: 5 stars As a Bahamian who frequents this site regularly I thought I'd help out by reviewing this recipe. Rating: 3 stars