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You can also choose extra ingredients for an additional 2 Kn per ingredient.A no-frill grab-and-go kind of place serving good old greasy full-of-carb food, like fried calamari, pizza, cevapi (sausage-shaped grilled minced meat), Tavern Tri Volta (Zalogajnica Dioklecijan) is a truly special place for people of Split. And perhaps get another Cevapi from Kantun Paulina while we are at it as you are right, they do do the best cevapi :)Hey Frank, your website has been insanely helpful, my wife and I got married a year ago, we didn’t take a honeymoon, and she’s now pregnant! The restaurant has a beautiful terrace overlooking the sea, boats in the marina and the town. From the outdoor terrace, Kadena offers wonderful views over the sea and nearby islands of Brac and Solta. Restaurant Makrovega is the only fully vegetarian and vegan restaurant in Split. Given what you say about the typical menus in Split, this is a really handy list to ensure better meals.I wish I’d had this list last summer when I was in Split, as it’s true most places seemed to serve the same thing.What a great rundown of places to eat in Split.
THANKS!I think we went to the tourist traps in Split! Most restaurants and fast foods in Split serve dishes based on meat or seafood. This post might also contain affiliate links to other sites, like accommodation or activities. Read full disclaimer That was just disgusting. Thanks for the recommendation. Save. It’s a sailing paradise, and I sure hope you’ll experience it for yourself. Dvor has a beautiful outdoor garden seating with views over the sea.
Filter. Seafood is...Spilling onto a surprisingly quiet square at the heart of Diocletian's Palace, Portofino will charm the pants off you with its friendly service, elegant decor, complimentary amuse-bouches and delicious pasta...When Spličani are after a traditional feast of spit-roasted lamb they head for the hills – to Klis, to be exact. They offer various snacks and sandwiches, as well as a daily buffet.Contacts | a: Leština 2, Split | t: +385 21 394 440 | A tiny cafe serving vegan dishes, raw cakes, freshly squeezed juices, and a surprisingly good choice of Croatian and international craft beers. This is not a full-service restaurant. The menu changes seasonally.Opened in April 2015, Corto Maltese quickly gained regular patrons for its cozy interior, laid-back atmosphere, friendly staff, great food, big portions, and affordable prices.Food is fresh and made on the spot. This is also a good place for vegans and vegetarians.Classics include dishes like protein omelet, their own homemade almond milk, raw cakes, and innovative salads. Restaurant Makrovega. Check some of these places or their reviews on tripadvisor: Marta’s Veggie Fusion is vegetarian / vegan fusion in the heart of Diocletian’s palace, right next to spectacular Peristil. If we had to choose only one restaurant in Split to eat, that would be konoba Nikola.You will notice that lots of restaurants in Croatia use a word Originally, konoba served simple, tasty, nutritious, and affordable dishes. We’re in Split now and will be here for the next 6 weeks. Contacts | a: Leština 2, Split | t: +385 21 394 440 | Website. The ones that use only top-notch ingredients even if that means paying 30% more than you would pay for the same pizza in ordinary pizzerias.Pizza starts at around 60 Kn per simple Margherita and can go up to 100 Kn depending on the garnishing.Sometimes we just feel like having few tapas, or a board of cheese and prosciutto, and not a full meal. The menu includes delicious risotto, homemade pasta with fresh truffles, burgers, steaks and fish, and to wash it...A locals favourite, just outside the walls of Diocletian's Palace, this low-key joint offers daily-changing, great-quality Dalmatian mainstays – calamari, risotto, veal – at reasonable prices. The restaurant has a really weary look, but the food is very good. This is one of the must-visit Split restaurants.Tavern Kod Hvaranina is a shabby looking restaurant, just out of the Palace walls. Zoi. It can be crowded on summer evenings, especially over the weekend.Contacts | a: Poljana Tina Ujevica 2, Split | t: 021 395 854 | e: Zinfandel has over 100 international and Croatian wines on offer, as well as a wide choice of seasonal tapas and cold platters. We share here the best information about traveling to and in Croatia, including destination guides, travel tips, activities, accommodation, and the best places to eat and visit. Everything served here is very fresh and tasty. As for the rest, I can’t really agree. There is a daily menu based on what's available and fresh.
Paired with the wine, the bar also serves tasteful tapas.The owner, Monika, is a sommelier and winemaker herself, and many of the wines included in wine tasting come from her family's estate.Wine & Cheese Bar Paradox is the most popular Split restaurant on Tripadvisor.
The seafood here is fresh, local, and simply as good as it gets.
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